Employees-Portals.com

dunkin employee portal

by Narciso Borer Published 2 years ago Updated 2 years ago
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How do I Manage my Dunkin'card?

DUNKIN' CARD Manage Account Make changes to your account and Dunkin' Card easily. Get a Dunkin' Card Personalize a Dunkin' Card for someone special—then send it instantly. Check Balance or Add Value Make every Dunkin'® run easier by loading value on your Dunkin' Card.

How do I contact Dunkin'Brands customer service?

Create User Account Copyright 2015 Dunkin' Brands, Inc. Ⓒ For assistance, contact Navigator team at 877-800-2922 or via email Privacy Policy/Terms of UseV2.1.3

How do I Reset my Dunkin password?

Visit the official Dunkin University login page at dunkinbrands.csod.com/client/dunkinbrands/default.aspx. Now click on the link, “Forgot your password? Click Here,” as shown in the image above. Enter your User ID associated with your account, press the SUBMIT button and follow the instructions to reset your password.

What does a director of operations do at Dunkin Donuts?

A Director of Operations is generally responsible for leading the overall operations for 9-16 Dunkin’ Donuts® and/or Dunkin’ Donuts/Baskin-Robbins ® combo restaurants, ensuring that they are providing strong leadership to their Multi-Unit Manager(s), allowing them to focus on operational excellence and building profitable top line sales.

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What is a crew member?

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet guests’ needs and give them a reason to come back.

What is a multi unit manager?

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 5-8 franchised restaurants, such as recruiting, hiring, onboarding, training, management development, managing budgets and ensuring Managers and Crew are delivering great guest service and executing applicable Brand standards and procedures in their restaurants.

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